AUG Index — Food Database

A world-first scoring system. Search for a food and discover its AUG score: gout, kidney stones and weight.

2,281 foods analyzed
203 scientific sources
20 scientific databases
22 parameters per index
3 composite weighted indices
Database preview

What the database reveals about everyday foods

This is how the database actually analyses these foods. Each entry reveals the 3 AUG indices — gout, kidney stones, weight — calculated from 22 scientific parameters. This is exactly what you get for every one of the 2,281 foods.

5 foods previewed out of 2,281

Banana

Fruit
28.7
Gout Index
Suitable
38.2
Kidney Stone Index
Suitable
38.3
Weight Index
Suitable

Chicken breast, grilled

Poultry
39.5
Gout Index
Suitable
34.7
Kidney Stone Index
Suitable
38.9
Weight Index
Suitable

Spinach, raw

Vegetable
18.5
Gout Index
Recommended
53.5
Kidney Stone Index
In moderation
26.8
Weight Index
Suitable

Salmon, baked

Fish
32.4
Gout Index
Suitable
33.1
Kidney Stone Index
Suitable
37.2
Weight Index
Suitable

Rice, long grain, cooked

Grain
28.8
Gout Index
Suitable
34.9
Kidney Stone Index
Suitable
42.1
Weight Index
In moderation
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2,281 foods analysed by 3 composite weighted indices — gout, kidney stones, weight. A world-first tool.

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3 exclusive indices to guide your food choices

Standard nutritional tables leave you alone with raw numbers. Our 3 indices turn 22 nutritional parameters into one easy-to-read score from 0 to 100. Each formula is calibrated on over 100 scientific publications. The result: a clear, instant answer for every food.

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Gout Index

The Gout Index measures the direct impact of a food on your blood uric acid level. Its central parameter is purine content — naturally occurring compounds whose breakdown produces uric acid. By crossing up to 22 weighted parameters, it also accounts for protective factors to give you a reliable, at-a-glance answer.

Kidney Stone Index

The Kidney Stone Index evaluates the stone-forming potential of each food for your kidneys. Its central parameter is oxalate content — compounds that crystallise with calcium to form the most common type of kidney stone. By crossing up to 22 parameters, it also weighs protective factors. A low score means a kidney-friendly food.

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Weight Index

The Weight Index measures a food's tendency to promote or prevent weight gain. Its central parameter is energy density — calories per unit of volume consumed. By crossing up to 22 weighted parameters, it refines this signal to help you build satisfying meals that naturally limit calorie intake.

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Food Database

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  • 2,281 foods analyzed
  • 3 composite indices (gout, stones, weight)
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4-food comparison

Comparison across 4 foods

Common foods analysed from 3 angles: gout risk, kidney stones and weight impact.

4 example foods out of 2,281

Cherry

Fruit
23.4
Gout Index
Suitable
25.4
Kidney Stone Index
Suitable
32.7
Weight Index
Suitable

Salmon, baked

Fish
32.4
Gout Index
Suitable
33.1
Kidney Stone Index
Suitable
37.2
Weight Index
Suitable

White bread

Grain
30.6
Gout Index
Suitable
29.2
Kidney Stone Index
Suitable
49.7
Weight Index
In moderation

Spinach, raw

Vegetable
18.5
Gout Index
Recommended
53.5
Kidney Stone Index
In moderation
26.8
Weight Index
Suitable
Fresh fruits and vegetables

The Practical Guide to Eating Better Every Day

7-day meal plans, 8 adapted recipes and colour-coded food charts by category. A practical guide to print and keep in your kitchen.

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The information on this website is provided for informational purposes only and does not constitute medical advice. It is not a substitute for professional medical consultation. Please consult your doctor or a registered dietitian before making dietary changes, especially if you are on medication.